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Industrial refrigerators and freezers

INDUSTRIAL REFRIGERATORS AND FREEZERS

Advanced technology for fermentation control and food preservation

Our industrial refrigeration systems are specifically designed to meet the stringent requirements of the food industry. With exceptional thermal precision and even distribution of cold, they guarantee optimal preservation and controlled fermentation for your products.

Type: Chambres froides positives, négatives et refroidisseurs d'eau

Application: Boulangerie, pâtisserie, industrie laitière, restauration

Avantage: Contrôle précis de température et économie d'énergie avancée

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Main features of refrigerators and freezers

Contrôle de température haute précision avec stabilité de ±0.3°C
Système de refroidissement par air forcé avec distribution homogène
Capacité : 500 à 15 000 litres selon configuration
Isolation en polyuréthane haute densité (100-120 mm) sans CFC
Portes à fermeture automatique avec joints magnétiques étanches
Construction en acier inoxydable AISI 304/316L qualité alimentaire
Certifications : CE, NF, ERP, RoHS, HACCP, réglementation gaz frigorigènes
Contrôleur numérique intelligent avec écran tactile 7"
Système de dégivrage automatique adaptatif
Éclairage LED IP67 basse consommation avec détecteur de présence

Full description

Nos réfrigérateurs et congélateurs industriels intègrent les dernières innovations en matière de réfrigération alimentaire. Conçus pour les environnements exigeants, ils assurent une stabilité thermique parfaite essentielle à la qualité de vos produits.

Dynamic air cooling technology ensures even distribution throughout the storage volume, eliminating hot spots and guaranteeing uniform preservation. High-performance evaporators and inverter-based compressors optimize energy consumption.

The intelligent control system allows for precise management of fermentation cycles, with multi-stage programming and real-time monitoring. The intuitive user interface simplifies operation while offering advanced features for professionals.

Technical data for refrigerators and freezers

Paramètre	Spécifications
Type d'équipement	Réfrigérateur/Congélateur industriel et refroidisseurs d'eau
Plage de température	+15°C à -30°C (selon configuration)
Précision de température	±0.3°C
Capacité de stockage	500 - 15 000 litres
Type de réfrigérant	R290, R600a, R134a (écologiques)
Puissance frigorifique	2 000 - 35 000 kcal/h selon modèle
Consommation électrique	1.8 - 18 kW selon capacité
Niveau sonore	< 52 dB(A)
Isolation	Polyuréthane 100-120 mm, lambda 0.020 W/m.K
Pression de service	Jusqu'à 30 bars

Advanced Features and Details

Caractéristiques standards	Modules optionnels
Contrôleur numérique avec écran tactile 7"	Système de monitoring IoT et cloud
Dégivrage automatique intelligent	Portes vitrées anti-condensation avec affichage
Alarmes multi-niveaux température et sécurité	Enregistreur de données HACCP avec export
Éclairage LED IP67 avec détecteur	Système de ventilation variable intelligent
Portes à fermeture automatique soft-close	Serrure électronique avec traçabilité
Revêtement intérieur antibactérien	Kit de roulettes directionnelles freinées
Joint magnétique double étanchéité	Affichage numérique externe couleur
Ventilation forcée homogène 3D	Système de récupération de chaleur

FEATURES DETAILS

Système de Refroidissement Haute Performance

Our exclusive 3D dynamic air cooling technology ensures perfectly even distribution throughout the chamber. High-energy-efficiency evaporators and variable-speed EC fans guarantee rapid and uniform cooling, essential for preserving sensitive products and controlling fermentation.

Contrôle Intelligent de Température et Humidité

The advanced digital control system maintains the temperature with an accuracy of ±0.3°C and the relative humidity at ±3%. The programming of multi-stage fermentation cycles with programmable temperature curves allows for perfect adaptation to each recipe and production process.

Isolation Thermique et Étanchéité Supérieure

High-density injected polyurethane insulation with no thermal bridges (lambda 0.020 W/mK) and double magnetic door seals guarantee a perfect seal and exceptional energy efficiency. Energy losses are reduced by up to 45% compared to market standards.

Areas of application

Our industrial refrigerators and freezers are suitable for various applications in the food industry:

Bakery and Pastry Shop - Controlled fermentation of dough, freezing of finished products, preservation of sensitive ingredients
Catering services - Storage of perishable goods, food preparation, flow management
Dairy industry - Cheese ripening, dairy product preservation, controlled fermentation
Delicatessen and butcher shop - Meat maturation, preservation of meat products, freezing
Fishmonger - Preservation of seafood, shellfish, fresh and frozen fish
Food processing industry - Storage of raw materials, intermediate and finished products

Advantages of controlled refrigeration

Optimisation des processus de fermentation

Precise temperature and humidity control ensures controlled dough fermentation, guaranteeing consistent quality in baked goods. Programmable temperature curves adapt to each type of flour and recipe.

Efficacité énergétique exceptionnelle

Inverter technology compressors, high-performance insulation, and heat recovery systems reduce energy consumption by up to 50% compared to conventional equipment. Energy efficiency class A+++ certified.

Conformité et traçabilité HACCP

Automatic recording of critical parameters and non-compliance alarms facilitate traceability and compliance with HACCP, IFS, BRC and ISO 22000 standards. The monitoring system allows for 24/7 remote control.

Technical Frequently Asked Questions

Expert questions on industrial refrigerators and freezers and cooling technologies

Static refrigeration uses natural convection to cool products, making it ideal for foods sensitive to drying out. Dynamic refrigeration uses fans to force air circulation, ensuring rapid and even cooling throughout the chamber. Dynamic refrigeration is recommended for products that need to be cooled quickly, such as fermented dough, while static refrigeration better preserves the moisture content of cooked products or aged meats.

Electronic temperature control maintains a precise temperature of ±0.5°C, essential for preserving the microbiological and organoleptic quality of products. This thermal stability extends the shelf life of food products by 20-30%, reduces spoilage losses, and ensures adherence to the cold chain. Automatic alarms prevent any temperature fluctuations, ensuring HACCP compliance and reducing health risks.

Automatic defrosting eliminates frost buildup on evaporators, which reduces thermal efficiency by 30-40% when it reaches a thickness of 3-5 mm. Our intelligent system detects frost accumulation and activates defrosting only when necessary, optimizing energy consumption. This saves 15-25% on energy compared to manual defrosting systems and maintains consistent cooling performance.

Bread and pastry doughs benefit from slow, controlled fermentation to develop complex aromas. Dairy products retain their texture and microbial flora thanks to a stable temperature. Meats and fish maintain their freshness and nutritional qualities for longer. Culinary preparations and ready-made meals avoid thermal shocks that compromise their quality. Frozen products retain their cellular structure without destructive ice crystals.